The delectable delights of Vietnamese food are certainly some of Australia's favourites. With such beautiful ingredients and unique cooking style, give them the gift of learning to put these fresh flavours together with a 3-hour interactive Vietnamese Cooking Class in Richmond, Melbourne!

To move with the seasons, this class is designed to provide the freshest ingredients all year round. From January to April, the students will be creating Saigon inspired street food that mimic the lively city's culture. The menu includes chicken in banana leaves, Saigon pancakes with stuffing, a Vietnamese fish sauce dip, and a delectable fish cooked in caramel sauce.

Should they prefer the classic tastes of Hanoi, May to August features some familiar feasts. They will create the likes of fresh rice paper rolls, a traditional dipping sauce, a warming beef and rice noodle soup (the popular Pho Bo), and sticky rice dumplings to finish it off.

September to December sports some summer specials reminiscent of Hoi An's beautiful beachside. This menu will have them making vegetarian spring rolls, sumptuous sugar cane prawns, tasty beef in betel leaf, and delicious pork with vermicelli.

This is a wonderful gift idea for anyone aged 16 and over, that could be the perfect present for birthday or Christmas, or even grab two for a unique date idea to celebrate an anniversary or Valentine's Day! Everything But Flowers experience vouchers are redeemable directly with the experience provider with full details provided upon purchase. Recipients have 3 years to use the full value of the voucher.

Type Experience

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