Heat: Cooking With Chillies Cookbook
Get Hot, Get Flavours, Get Cooking!
Get things hot and spicy with Heat: Cooking With Chillies, the World’s Favourite Spice. This beautiful book written by avid food writer Kay Plunkett-Hogge discovers just what is so wonderful about the world’s favourite spice. From its history to its many uses, this book takes an in depth book at the wonders of the chilli.
Featuring more than 120 chilli inspired recipes from around the world with Mexican to Thai with a beautiful range of desserts thrown in. There’s something for every person’s taste preference inside this beautiful chilli recipe book that captures cultures from around the world.
This is the ultimate in gourmet fare inspiration. Pair this beautiful recipe book with some of our beautiful kitchen gifts to create the ultimate gift for the home cook in your life from Everything But Flowers.