ROAST The New Classics Recipe Book
Bring New Joy To An Aussie Favourite
Roasting is proof that patience is rewarded in the kitchen. It produces juicy yet tender meats, it fills the home with mouth-watering aromas, and it’s a great way to let the oven do the bulk of the work for you! And now, ROAST, The New Classics, by Louise Franc, is here to teach amateur cooks how to roast over seventy diverse and delicious meals.
Individual chapters cover poultry, seafood, red meat, vegetables, sides, and even desserts – so there will be something to cater for every taste! Examples include roasted duck with cherries, whole-roasted harissa cauliflower, mustard-glazed ham leg, and caramelised peaches with lime mascarpone.
There are also easy-to-follow instructions on carving a broad range of popular meats, and loads of superb photographs to get the juices flowing. Goes great with our broad range of kitchenware and meat-cooking experience vouchers!
Length: 208 pages
Dimensions: 22x26x2.4 cm