Rick Stein: From Venice to Istanbul

Hardback, By Rick Stein

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From the mythical heart of Greece, to the Black Sea flavours of Croatia and the Eastern influences of Turkish food, Rick Stein: From Venice to Istanbul will share over 100 recipes inspired by centuries of tradition and history. Using influences from the Middle East, North Africa and the Balkans, Rick will share recipes such as garlic shrimps with soft polenta, stuffed squash leaves, and yoghurt baked lamb.

Featuring beautiful full-colour photography, this delightful recipe book will be appreciated by those who love to travel the world through delicious flavours and beautiful aromas. Just one of the thousands of perfect gifts available and ready to send at Everything but Flowers.

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