Flavours of New South Wales Book
Embark on a culinary journey through regional NSW!
Flavours of New South Wales takes readers on a culinary journey through the state’s many food, wine, and beer producing regions that they’ll never forget. Explore the Hunter Valley, Riverina, Central Ranges, and Southern Highlands, exploring over one-hundred-a-twenty of the state’s tastiest destinations along the way!
This instalment of Smudge Publishing’s acclaimed Flavours of… series boasts 540 pages jam packed with restaurant, winery, brewery, and hotel recommendations, along with colourful pictures, and delectable recipes throughout. Whether it finds its home in the kitchen, on the coffee table, or in the car (or most likely in all three!), it will be cherished for many years to come. Its dimensions are 280x260x40 mm.
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