Ramen-Topia Recipe Book
With myriad variations to suit all tastes!
Ramen refers to a range of delicious Japanese soups, traditionally prepared using wheat noodles, pork or beef broth, and various toppings including egg, vegetables, herbs and spices. It also happens to be one of the hottest food trends the world over, as well as the latest hipster obsession! So, why not help the ramen-lover in your life perfect countless variations of this versatile comfort food at home?
Deborah Kaloper’s Ramen-topia contains a whopping 60+ recipes for making ramen from absolute scratch, ranging from the traditional four bases (miso, shio, tonkotsu and shoyu), through to contemporary adaptations to suit every taste. And, with vegan and gluten-free recipes, everyone can get involved! The book also has plenty of fun-facts, background information, and photos to salivate over.
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Length: 112 pages
Dimensions: 235x197x17 mm